Fish and Seafood
Specialities of our Sea
The gastronomic offer of the house follows the seasons, including fish specialties, traditional Campania dishes, and typical Positano cuisine. At the tavern users have the opportunity to embark on a real journey through the flavors of the territory. The company's philosophy favors the short chain, with products that come from local fishermen and zero-kilometer suppliers, with the aim also of promoting local businesses and spreading the culture of typicality as an added value.