Mediterranean Cuisine

Le Tre Sorelle is a structure of excellence in the gastronomic panorama of Campania, with a culinary proposal that focuses on quality. The restaurant stands out for the freshness and seasonality of the products used in the preparation of the dishes. The food is carefully selected and all the ways of preserving, handling and cooking food are rigorously respected, in order to present a genuine, good dish with an unforgettable taste at the table. The cuisine is simple, with particular attention to tradition, the land and the raw materials: the freshest fish, bronze drawn pasta from Gragnano, extra virgin organic olive oil, mozzarella from Campania and seasonal vegetables. Le Tre Sorelle is also a historic pizzeria, famous for its traditional wood-burning oven. The master bakers succeed here in realizing the classic specialties, simple and artfully dressed with typical products of Campania.