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Osteria Le Tre Sorelle

Mediterranean Cuisine

Le Tre Sorelle is a structure of excellence in the gastronomic panorama of Campania, with a culinary proposal that focuses on quality. The restaurant stands out for the freshness and seasonality of the products used in the preparation of the dishes. The food is carefully selected and all the ways of preserving, handling and cooking food are rigorously respected, in order to present a genuine, good dish with an unforgettable taste at the table. The cuisine is simple, with particular attention to tradition, the land and the raw materials: the freshest fish, bronze drawn pasta from Gragnano, extra virgin organic olive oil, mozzarella from Campania and seasonal vegetables. Le Tre Sorelle is also a historic pizzeria, famous for its traditional wood-burning oven. The master bakers succeed here in realizing the classic specialties, simple and artfully dressed with typical products of Campania.

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Fish and Seafood
Specialities of our Sea

The gastronomic offer of the house follows the seasons, including fish specialties, traditional Campania dishes, and typical Positano cuisine. At the tavern users have the opportunity to embark on a real journey through the flavors of the territory. The company's philosophy favors the short chain, with products that come from local fishermen and zero-kilometer suppliers, with the aim also of promoting local businesses and spreading the culture of typicality as an added value.

Our Wine Cellar
Best Selection

Since 2013 Le Tre Sorelle is also a prestigious wine shop born from the passion for good wine. To the original recipes handed down by the founders of the tavern, Luigi, nephew of Giovannina, a great wine lover and sommelier, combines a careful and wide selection of wines from Campania, Italian and international, ranging from historic companies to small artisans of the vine.

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